I have gotten behind in my participation with TWD, my wonderful grandmother passed away last week and it’s been a difficult few weeks. So hopefully I can now get back on track. Last night I made Dorie’s French Yogurt cake and must say that it delicious. A quick and easy one bowl recipe with basic ingredients.
I followed the recipe as written, except substituting orange marmalade for the lemon.
I typically use my 3cup mini chopper to process nuts, but this time I used my coffee bean grinder and Wow what a difference!!! I should of thought of that a long time ago!!! The cake came together nicely and baked evenly for 50 minutes. I glazed while it was still warm and then couldn’t resist trying it ……it was sooo good!!! Now that was last night, I just home from work and am having another piece and it’s even better today!!! As soon as my camera charges I will post pictures of the steps I took.