Uhg….I’ m late but here is this week’s Devil’s food White out cake!! I found the batter easy to pull together, but the cake itself was a little crumbly coming out of the pans. Maybe I overmixed?? It is tasty though!! The frosting is pretty easy so far, the sugar has taken about 12-15 minutes to reach 242deg. I’ve stopped beating my whites at this point, waiting for the syrup to come to temp.
And here is the finished cake, the frosting came out beautifully and there was alot of it!!!