I must say this has been one of the easiest recipes that I’ve made in a awhile that resulted in an amazing cookie. As most people stated in the P&Q the dough was very crumbly, so I opted to over mix just to see what would happen. I mixed the until it fully came together, it was quite soft and easy to roll into a log. After chilling several hours I baked off half of log, I just couldn’t wait any longer because the dough itself tasted soo good.
Now my husband is not the biggest chocolate fan and he just loved these cookies. I baked them for exactly 12 minutes and they were just perfect. The first batch I made was gone the next morning….hmmm non-chocolate loving husband at work??
Hopefully there will be some left tomorrow morning. I thought the flavor and texture of these cookies were great and I would definatley make them again.