I will be dreaming of almonds and pears tonight as I prepare to participate in my first TWD recipe. I have already made tons of goodies from Dorie’s awesome book, but this time it will be different. I’m so excited to discuss and enjoy the French Pear Tart….which will probably end up in my favorite recipes folders. I have ordered my first tart pan from Williams-Sonoma just for this recipe, I guess most well stocked kitchens should have one. Hopefully it will arrive tomorrow in time for me to make the tart, if not I’m sure a 9″ pie plate will suffice.
Wish me luck!!!